About Us
Brad Benson
Since graduating college, Brad has spent the last 13 years specializing in alternatives to traditional fertilizers. From running a custom application business to partner in Activated Carbon Technologies, Brad has in depth experience with multiple forms of fertilizer formulations and applications. He has worked directly with growers and consultants in various regions of the US to improve agronomic, operational and economic efficiencies.
Ike Morein
Ike was raised on a 3rd generation rice, soybean and cattle farm. He graduated from LSU with a Mechanical Engineering degree. He then returned to the farm and worked as a managing partner for 10 years. As a partner, Ike’s duties were to manage fertility, seed variety selection, crop protection, application, crop scouting and grain drying. Since commercializing Activated Carbon Technologies in 2018, Ike has increased his knowledge base to spread across many different grains, fertility treatments, and soil types to better service Activated Carbon customers.
Kurt Catlett
A dedicated agricultural consultant with a degree in Ag Business from Arkansas State University, Kurt has spent 26 years honing expertise in cotton and bean production within the Delta region. Married and a father of four boys, he balances family life with a passionate career in agronomy scouting and sales. Kurt navigates the complexities of both the agricultural and family life, always striving for a brighter future for both his family and customers.
Johnny Skinner
With over 30 years of experience in agricultural retail, Johnny has established a distinguished career in sales and management, primarily in the Mississippi Delta. A dedicated advocate for innovative agricultural practices, he has focused on creating awareness among growers about the benefits of Activated Carbon.
Throughout his career, Johnny has developed a deep understanding of the unique challenges faced by farmers in the region. His passion lies in educating growers on how Activated Carbon can significantly enhance soil health and improve nutrient availability, ultimately leading to more sustainable farming practices.
